A succulent beef fillet, wrapped in prosciutto and rich duxelles mushrooms, is encased in a homemade, buttery puff pastry that bakes to golden perfection.

A classic centrepiece, that’s perfect for special occasions or when you want to make dinner unforgettable.

Serving 4-6. Our Beef Wellingtons are frozen and take 36 hours to defrost in a fridge. To ensure a perfect cook, we recommend using a meat thermometer.