Experience the ultimate tenderness of our Irish Fillet Steak, cut from the tenderloin for maximum succulence.

Ideal for grilling, frying, or roasting.

Fillet is best served in either 4oz (125g), 6oz (170g) or 8oz (225g) steaks. Our minimum order is 2 x 4oz steaks at 250g. Let us know how you’d like your meat portioned in the Preparation Instructions field.